At the heart of our organization is our desire to nourish those most in need, regardless of gender, race, ethnicity, sexual orientation, disability, religion and age, cultural backgrounds and life experiences. We also provide vegetarian meals as well as meals that respect the dietary and religious observances of our diverse guests.

We start our day at 8:30/9 AM when several volunteers arrive in the morning to our community kitchen in order to prepare bagged meals and start cooking the main meal for the day. We also have 4 baking crews that come in throughout the week to prepare deserts the guests. We have one fully-equipped kitchen, a dining room that seats up to 30 guests at a time, and a community garden with 7 plots and several potted plants.

We also run two food bank locations that help serve the needs of Sandy Hill residents.